Bring an elevated palette and join us on the journey of discerning newfound depth in classic Japanese fare and finding new flavor profiles through our Omakase and other modern offerings.
Our people are the living embodiments of what our restaurant has to offer.
From procuring the highest quality ingredients, to leveraging our proprietary in-house dry aging to bringing art on a plate to you with a flavor profile that you never have experienced before.
For taste seekers new and seasoned alike, nothing brings out enhanced flavor profiles of our delicacies like the right libation.
Let us help unlock new senses via taste with you.
While we are preparing for our Grand Opening, we will be starting dinner service on November 8.
Stay tuned as we will soon launch our full web experience, replete with menus and insight into who we are.
