The Sushi Chef is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. You will collaborate closely with the kitchen team to uphold Modan’s standards of excellence and deliver an exceptional dining experience to our guests.

ESSENTIAL JOB FUNCTIONS:

1. Sushi and Sashimi Preparation:
   • Prepare sushi and sashimi dishes according to established recipes and plating standards.
   • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
2. Seafood Quality and Storage:
   • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
   • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
3. Station Cleanliness and Organization:
   • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.
   • Follow all food safety and sanitation protocols, including proper handling and storage of ingredients.
4. Inventory and Stock Management:
   • Ensure all products and prepared items are properly labeled, dated, initialled, covered, and rotated following FIFO (first in, first out) principles.
5. Collaboration and Teamwork:
   • Collaborate with other kitchen staff to ensure smooth and efficient operations during service.
6. Opening and Closing Procedures:
   • Follow opening and closing procedures as instructed by kitchen management.
7. Commitment to Excellence:
   • Uphold Modan’s commitment to quality, excellence, and guest satisfaction in every aspect of food preparation.
   • Operate ethically to protect the image of the company.
8. Additional Duties:
   • Perform other duties and responsibilities as required or requested by management.

JOB KNOWLEDGE, EXPERIENCE, AND SKILLS:

• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.
• Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling.
• Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Excellent knife skills and culinary techniques.
• Attention to detail and commitment to maintaining high standards of food quality and presentation.
• Culinary degree or relevant culinary training is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

The Line Cook is responsible for working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Modan’s standards of excellence and deliver an exceptional dining experience to our guests.

ESSENTIAL JOB FUNCTIONS:

1. Food Preparation and Cooking:
   • Prepare and cook a variety of Japanese-inspired dishes according to Modan’s recipes and standards.
   • Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef.
2. Order Execution and Quality Control:
   • Execute all food orders with accuracy and consistency, ensuring timely delivery to guests.
   • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
3. Kitchen Cleanliness and Organization:
   • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
   • Follow all food safety and sanitation protocols, including proper handling and storage of ingredients.
4. Inventory and Stock Management:
   • Ensure all products and prepared items are properly labelled, dated, initialled, covered, and rotated following FIFO (first in, first out) principles.
5. Collaboration and Teamwork:
   • Collaborate with other kitchen staff to ensure smooth and efficient operations during service.
6. Opening and Closing Procedures:
   • Follow opening and closing procedures as instructed by kitchen management.
7. Commitment to Excellence:
   • Uphold Modan’s commitment to quality, excellence, and guest satisfaction in every aspect of food preparation.
   • Operate ethically to protect the image of the company.
8. Additional Duties:
   • Perform other duties and responsibilities as required or requested by management.

JOB KNOWLEDGE, EXPERIENCE, AND SKILLS:

• Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience.
• Strong knowledge of Japanese cooking techniques, ingredients, and Flavors is highly preferred.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Excellent knife skills and culinary techniques.
• Attention to detail and commitment to maintaining high standards of food quality and presentation.
• Culinary degree or relevant culinary training is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Job Summary:

We are seeking an experienced and enthusiastic high-end food server to join our prestigious dining team. The ideal candidate will have a passion for exceptional service, a deep understanding of fine dining etiquette, and the ability to create memorable dining experiences for our guests.

Key Responsibilities:

• Guest Relations: Greet guests warmly, escort them to their tables, and provide menus while ensuring a welcoming atmosphere.
• Menu Expertise: Possess thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings to assist guests in making informed choices.
• Order Management: Take and input orders accurately, ensuring all special requests and dietary restrictions are communicated to the kitchen.
• Service Excellence: Serve food and beverages in accordance with fine dining standards, focusing on presentation and timing.
• Table Maintenance: Attend to tables throughout the meal, refilling drinks, clearing dishes, and ensuring a clean and comfortable dining environment.
• Collaboration: Work closely with kitchen staff and fellow servers to ensure smooth operations and timely service.
• Problem Resolution: Address guest concerns or complaints professionally and promptly, ensuring satisfaction.
• Continuous Learning: Stay updated on food trends, seasonal menu changes, and beverage offerings to enhance guest experience.

Qualifications:

• Previous experience in fine dining or high-end restaurants is preferred.
• Strong knowledge of food and wine pairings.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Attention to detail and a commitment to providing exceptional service.
• High level of professionalism and a polished appearance.

Benefits:

• Competitive salary and tips.
• Opportunities for advancement within the company.
• Employee discounts on dining.
• Training and development programs.
• Health, Dental and Vision.

Overview
We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a kitchen environment.

Responsibilities
– Prepare ingredients for cooking, including washing, chopping, and storing food
– Assist in menu planning and meal preparation
– Cook and plate dishes according to restaurant standards
– Ensure food safety guidelines are followed at all times
– Maintain cleanliness and organization in the kitchen
– Collaborate with the culinary team to deliver high-quality dishes

Requirements
– Previous experience working in a kitchen setting, preferably in a fine dining establishment
– Knowledge of culinary techniques and best practices
– Familiarity with kitchen equipment and knife skills
– Ability to work efficiently in a fast-paced environment
– Strong attention to detail and adherence to food safety protocols
– Flexibility to work various shifts as needed

Join our team and showcase your culinary skills in a dynamic restaurant setting!

Job Type: Full-time

Job Summary
We are seeking a friendly and organized Host/Host to join our team. The Host/Host will be the first point of contact for guests, providing a welcoming atmosphere and ensuring exceptional customer service.

As a Host/Hostess at MODAN Restaurant, you are responsible for courteously greeting and escorting guests to tables, assisting in seating, and answering all guest questions knowledgeably. You will also take reservations, maintain an open table program, and monitor guests’ needs as directed by your Manager

ESSENTIAL JOB FUNCTIONS:

• Guest Interaction:
• Answer the phone promptly and professionally.
• Greet the guests at the door with a smile and follow farewell procedures.
• Open the door for arriving and departing guests.
• Escort guests to tables and assist in seating them.

• Reservations Management:
• Use Resy/Open Table effectively and accurately.
• Input data accurately and manage reservations to optimize seating and guest flow.
• Confirm reservations and process special requests.
• Note all pertinent guest information on Resy/Open Table.

• Service Knowledge and Professional Conduct:
• Answer guests’ questions and accommodate their needs whenever possible.
• Be familiar with all MODAN services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintain a professional appearance and demeanor at all times.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range, and dress code of MODAN.

• Dining Area and Administrative Maintenance:
• Ensure the dining room, entrance, desk, and restaurant areas are clean and well-maintained throughout the shift.
• Inspect the condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and wine lists as changes occur.
• Assist with coat check, ensuring guests’ belongings are stored properly.
• Complete all side work before the front doors open.

• Team Collaboration and Problem Solving:
• Work collaboratively with team members and follow management’s instructions.
• Notify a manager whenever a guest is/expresses or appears unhappy/upset/disgruntled in any way.
• Handle guest issues calmly and effectively, ensuring a positive resolution.

• Shift Preparation and Coordination:
• Check for private events, specialty reservations, or large parties to be aware of, and communicate details to the relevant staff.
• Read through every reservation for VIPs, special requests/celebrations, specified setups, and instructions; communicate necessary information with servers, the kitchen, and Management.
• Print the cover count spread and reservation report to review important information during the shift meeting.

• Additional Duties:
• Perform other duties and tasks as deemed necessary by management.

Job Summary
As a Food Runner, you will play a crucial role in ensuring efficient food delivery and overall guest satisfaction in a restaurant setting.

Responsibilities
– Deliver food orders from the kitchen to customers’ tables promptly and accurately
– Assist in bussing and resetting tables as needed
– Collaborate with kitchen staff to ensure timely delivery of orders
– Maintain cleanliness and organization in the dining area
– Provide excellent customer service by attending to guests’ needs promptly

Experience
– Prior experience in a restaurant or hospitality environment is preferred
– Knowledge of food service operations
– Strong customer service skills with a focus on guest satisfaction
– Ability to work well in a fast-paced environment
– Basic understanding of food preparation and culinary terminology