Menu
Ask anyone who has enjoyed cuisine in Japan and they will tell you that the quality of the ingredients is just a cut above what is available stateside.
Our chefs curate and receive shipments weekly from Japan ensuring pinnacle freshness and quality.
Dry-aging isn’t just for high-end wagyu. Dry-aging for sushi requires a keen understanding of how each fish reacts to the process and ensuring that the perfect harmony of tenderizing and flavor enhancing is achieved.
We invite you to experience a modern take on Omakase at our 8-seat counter. Our offerings are driven by seasonal products, highlighting Japanese dry-aged fish, wagyu beef, and curated local produce.
Exquisite quality paired with detailed flavor profiles is available via our tasting menu or a la carte.
Exquisite quality paired with detailed flavor profiles is available via our tasting menu or a la carte.
Our main dining room provides the most flexibility, with sushi options available with our modern takes on Japanese classics.
We believe that modern fare needs to constantly evolve, so while our mainstays will always be available, rest assured that we spend every free minute in the kitchen innovating and experimenting, to bring you with us to the forefront of Japanese fare.